A fine-cut blood orange marmalade with red hot chilli peppers.

If you can’t stand the heat, well this one’s not for you. This tasty, tangy, award-winning breakfast marmalade with a hint of chilli works wonders as a post-party pick-me-up and warms your cockles as a sizzling glaze for a Sunday roast.

Ingredients: sugar, blood oranges (35%), red chillies (7%), gelling agent: pectin, acidity regulator: citric acid

68g sugar per 100g

42g fruit per 100g